Pumpkin Ratatouille Pancake - Friday evening little love
“Ma – Khide” , the French cooking and the bong kitchen inspired a cross connection. Then the pancake was born. The common thread was the pumpkin and flour, both of which were aplenty in my pantry as well as on TV.Time to roll up the sleeves to breathe life into the Pumpkin Pancake or shall I call it my ‘Pumpkin Ratatouille Pancake’?
Pumpkin Ratatouille PancakeIngredients:
3 1/2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
¼ cup sugar
2 large eggs
1 cup milk
1 cup pumpkin puree
2 tsp vanilla
Oil as required
Directions:Mix all dry ingredients in a bowl. Mix all wet ingredients. Keep the milk aside .Add the wet and dry ingredients, and add milk slowly till the consistency is right. Mix all till there are no lumps.
To make the pumpkin pureeSteam 250 gms chopped pumpkin. Cool. Add 1/2 cup milk and puree in a mixer.
Heat oil in a pan, pour a ladle. Spread the mixture evenly. You will soon see some steams being let out from the little holes of the pancake. Time to flip. You are done when the both sides are lightly browned.